[1] Foodwatch. (2017). Aan meer dan helft supermarktproducten is suiker toegevoegd. Geraadpleegd van https://www.foodwatch.org/nl/aan-meer-dan-helft-supermarktproducten-is-suiker-toegevoegd
[2] Foodwatch. (2017). 70% supermarkt bestaat uit omstreden ‘ultra-processed foods’. Geraadpleegd van https://www.foodwatch.org/nl/70-supermarkt-bestaat-uit-omstreden-ultra-processed-foods
[3] Gearhardt, A. N., et al. (2023). Social, clinical, and policy implications of ultra-processed food addiction, BMJ, 383:e075354.
[4] Volek, J. S., et al. (2009). Carbohydrate restriction has a more favorable impact on the metabolic syndrome than a low fat diet. Lipids, 44(4), 297-309.
[5] Foster, G. D., et al. (2003). A randomized trial of a low-carbohydrate diet for obesity. The New England Journal of Medicine, 348(21), 2082-2090.
[6] Krebs, N. F., et al. (2010). Efficacy and safety of a high protein, low carbohydrate diet for weight loss in severely obese adolescents. The Journal of Pediatrics, 157(2), 252-258.
[7] Hernandez, T. L., et al. (2010). Lack of suppression of circulating free fatty acids and hypercholesterolemia during weight loss on a high-fat, low-carbohydrate diet. The American Journal of Clinical Nutrition, 91(3), 578-585.
[8] Brinkworth, G. D., et al. (2009). Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo. The American Journal of Clinical Nutrition, 90(1), 23-32.
[9] Volek, J., et al. (2004). Comparison of energy-restricted very low-carbohydrate and low-fat diets on weight loss and body composition in overweight men and women. Nutrition & Metabolism, 1(1), 13.
[10] Gower, B. A., et al. (2015). A lower-carbohydrate, higher-fat diet reduces abdominal and intermuscular fat and increases insulin sensitivity in adults at risk of type 2 diabetes. The Journal of Nutrition, 145(1), 177S-183S.
[11] Nickols-Richardson, S. M., et al. (2005). Perceived hunger is lower and weight loss is greater in overweight premenopausal women consuming a low-carbohydrate/high-protein vs high-carbohydrate/low-fat diet. Journal of the American Dietetic Association, 105(9), 1433-1437.
[12] McClernon, F. J., et al. (2007). The effects of a low-carbohydrate ketogenic diet and a low-fat diet on mood, hunger, and other self-reported symptoms. Obesity, 15(1), 182-187.
[13] Brinkworth, G. D., et al. (2009). Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo. The American Journal of Clinical Nutrition, 90(1), 23-32.
[14] Aude, Y. W., et al. (2004). The national cholesterol education program diet vs a diet lower in carbohydrates and higher in protein and monounsaturated fat: a randomized trial. Archives of Internal Medicine, 164(19), 2141-2146.
[15] Wood, R. J., et al. (2006). Carbohydrate restriction alters lipoprotein metabolism by modifying vldl, ldl, and hdl subfraction distribution and size in overweight men. The Journal of Nutrition, 136(2), 384-389.
[16] Yancy, W. S., et al. (2005). A low-carbohydrate, ketogenic diet to treat type 2 diabetes. Nutrition & Metabolism, 2, 34.
[17] Daly, M. E., et al. (2006). Short-term effects of severe dietary carbohydrate-restriction advice in Type 2 diabetes–a randomized controlled trial. Diabetic Medicine: a Journal of the British Diabetic Association, 23(1), 15-20.
Deel dit artikel: